Baked Chicory with Ham and Cheese

endives au gratin with a nice golden color on top

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5 from 27 votes

Baked Chicory with Ham and Cheese

Chicory with ham and cheese make the perfect gratin.

Prep Time30

Cook Time30

Total Time1

Course: Main Course

Cuisine: French

Suitable for Diet: Gluten Free

Diet: Coconut free, Egg free, Gluten free

Servings: servings

Calories: 774kcal

Author: Bea C.

Equipment

Ingredients

4 chicories (endives)
4 slices of ham
50 cl bechamel sauce
150 grams grated cheese of your choice (gruyère…)

Weights - Cups

Instructions

Preheat oven to 410°F (210°C)
Rince the chicories / endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.
In the meantime, prepare the bechamel sauce.
Drain the chicories and roll each one in a ham slice and put them in a baking dish.
Add half of the grated cheese to the bechamel. Mix well with a whip.
Pour the Bechamel sauce over the chicories. Add the rest of grated cheese all over the chicories
Bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition