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zucchini bake in a white oven safe dish
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5 from 7 votes

Zucchini bake (AIP, paleo, whole30, vegan)

A colorful summer side dish packed with vegetables.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: French
Suitable for Diet: Gluten Free, Low lactose diet, Vegan, Vegetarian
Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Vegan, Whole30
Servings: 2 servings
Calories: 410kcal
Author: Bea C.



  • Preheat oven to 390°F (200°C)
  • In a mixing bowl, mix the olive oil, herbs of Provence, garlic and salt.
  • Peel the sweet potato. Then slice it, along with zucchini, yellow squash and onion into ¼ inch thick slices.
  • In a baking dish, arrange zucchini, yellow squash, sweet potato and onion in an alternating pattern (as seen in the photos) until the dish is full.
  • Pour the olive oil mix over the vegetables and place into oven. Bake for 25 minutes or until vegetables are soft. And voilà!
    Bon appétit!


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.


Calories: 410kcal | Carbohydrates: 36g | Protein: 5g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 76mg | Potassium: 996mg | Fiber: 7g | Sugar: 12g | Vitamin A: 16502IU | Vitamin C: 42mg | Calcium: 118mg | Iron: 4mg