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+ servings
beetroot and feta cut in cubes in a large bowl with chopped parsley on top

Feta beetroot salad

Feta, beetroot and parsley for a delicious vegetarian starter.
5 from 5 votes
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Prep Time 10 mins
Total Time 10 mins
Course Salad, Starter
Cuisine Greek
Servings 4 servings
Calories 195 kcal


  • 300 grams cooked beetroots
  • 100 grams Feta cheese
  • 2 Tablespoons fresh parsley roughly chopped

For the dressing :


  • Chop the beetroots into cubes. Then drain the feta cheese (if it is in brine) and also cut it into cubes.
  • Prepare dressing by combining olive oil and apple cider vinegar in a bowl.
  • In a salad bowl, combine beetroots, feta cheese and parsley with the dressing. Taste and then add salt if needed: feta cheese has a pretty salty taste so you might not need to add salt. And voilà! You can serve.
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 195kcalCarbohydrates: 8gProtein: 5gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 22mgSodium: 345mgPotassium: 275mgFiber: 2gSugar: 5gVitamin A: 301IUVitamin C: 6mgCalcium: 139mgIron: 1mg
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