Chop the beetroots into cubes. Then drain the feta cheese (if it is in brine) and also cut it into cubes.
Prepare dressing by combining olive oil and apple cider vinegar in a bowl.
In a salad bowl, combine beetroots, feta cheese and parsley with the dressing. Taste and then add salt if needed: feta cheese has a pretty salty taste so you might not need to add salt. And voilà! You can serve.Bon appétit !
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.