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–+ servings
beetroot and feta cut in cubes in a large bowl with chopped parsley on top
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5 from 18 votes

Beetroot and Feta Salad

Feta, beetroot and parsley for a delicious vegetarian starter.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Starter
Cuisine: Greek
Suitable for Diet: Gluten Free, Vegetarian
Diet: Coconut free, Egg free, Gluten free
Servings: 4 servings
Calories: 195kcal
Author: Bea C.

Equipment

Ingredients

  • 300 grams cooked beetroots
  • 100 grams Feta cheese
  • 2 Tablespoons fresh parsley roughly chopped

For the dressing :

Instructions

  • Chop the beetroots into cubes. Then drain the feta cheese (if it is in brine) and also cut it into cubes.
  • Prepare dressing by combining olive oil and apple cider vinegar in a bowl.
  • In a salad bowl, combine beetroots, feta cheese and parsley with the dressing. Taste and then add salt if needed: feta cheese has a pretty salty taste so you might not need to add salt. And voilà! You can serve.
    Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 195kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 22mg | Sodium: 345mg | Potassium: 275mg | Fiber: 2g | Sugar: 5g | Vitamin A: 301IU | Vitamin C: 6mg | Calcium: 139mg | Iron: 1mg