50clbechamel sauce(click here for my gluten free bechamel recipe)
150ggrated cheese of your choice (gruyère…)
Instructions
Preheat oven to 410°F (210°C)
Rince the endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.
In the meantime, prepare the bechamel sauce.
Drain the endives and roll each one in a ham slice and put them in a baking dish.
Add half of the grated cheese to the bechamel. Mix well with a whip.
Pour the Bechamel sauce over the endives. Add the rest of grated cheese all over the endives.
Bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.