Belgian endive gratin with gluten free bechamel
Belgian endive with ham and cheese make the perfect gratin.
Ingredients
- 4 Belgian endives
- 4 slices of ham
- 50 cl gluten free bechamel sauce (click here for the recipe)
- 150 g grated cheese of your choice (gruyère…)
Instructions
- Preheat oven to 410°F (210°C)
- Rince the endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.
- In the meantime, prepare the bechamel sauce.
- Drain the endives and roll each one in a ham slice and put them in a baking dish.
- Add half of the grated cheese to the bechamel. Mix well with a whip.
- Pour the Bechamel sauce over the endives. Add the rest of grated cheese all over the endives.
- Bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Nutrition facts per serving
Calories: 774kcalCarbohydrates: 57gProtein: 35gFat: 47gSaturated Fat: 18gTrans Fat: 1gCholesterol: 93mgSodium: 1816mgPotassium: 502mgFiber: 9gSugar: 1gVitamin A: 752IUVitamin C: 5mgCalcium: 2059mgIron: 2mg
Tried this recipe?Mention @gohealthywithbea and tag #gohealthywithbea!
Like this recipe?Follow me @gohealthywithbea on Pinterest