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Belgian endive gratin with gluten free bechamel

Belgian endive with ham and cheese make the perfect gratin.
5 from 3 votes
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine French
Servings 2 servings
Calories 774 kcal



  • Preheat oven to 410°F (210°C)
  • Rince the endives and cut the reddish end. Cook them for about 10 minutes in a steamer or in boiling water.
  • In the meantime, prepare the bechamel sauce.
  • Drain the endives and roll each one in a ham slice and put them in a baking dish.
  • Add half of the grated cheese to the bechamel. Mix well with a whip.
  • Pour the Bechamel sauce over the endives. Add the rest of grated cheese all over the endives.
  • Bake for about 30 minutes or until it gets a nice golden color and voilà! Serve warm.
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 774kcalCarbohydrates: 57gProtein: 35gFat: 47gSaturated Fat: 18gTrans Fat: 1gCholesterol: 93mgSodium: 1816mgPotassium: 502mgFiber: 9gSugar: 1gVitamin A: 752IUVitamin C: 5mgCalcium: 2059mgIron: 2mg
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