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French Cheesy Gluten free Scalloped Potatoes

These cheesy gluten free scalloped potatoes with bechamel are easy to make and kid friendly.
5 from 3 votes
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Side Dish
Cuisine French
Servings 4 people
Calories 527 kcal


  • 2.2 pounds potatoes (1 kg)
  • 2 cups gluten free bechamel sauce (50 cl)
  • 1 cup grated cheese of your choice (gruyère, cheddar, ossau-iraty...) (150 g)
  • 1 garlic clove
  • 1 pinch sea salt
  • 1 pinch pepper


  • Preheat oven to 410°F (210°C)
  • Peel the potatoes, rince them under cold water and slice them very thin and transfer them to a baking dish.
  • Peel and mince the garlic clove and add it to the Bechamel sauce
  • Pour the Bechamel sauce over the potatoes. Add grated cheese, salt and peper to taste and mix everything.
  • Bake for about 45 minutes or until the potatoes are tender and have a nice golden color and voilà! Serve warm. Bon appétit!


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Serving: 250gCalories: 527kcalCarbohydrates: 70gProtein: 20gFat: 20gSaturated Fat: 8gCholesterol: 38mgSodium: 870mgPotassium: 1173mgFiber: 9gSugar: 3gVitamin A: 337IUVitamin C: 50mgCalcium: 1023mgIron: 3mg
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