Peel the potatoes, rince them under cold water and slice them very thin and transfer them to a baking dish.
Peel and mince the garlic clove and add it to the Bechamel sauce
Pour the Bechamel sauce over the potatoes. Add grated cheese, salt and peper to taste and mix everything.
Bake for about 45 minutes or until the potatoes are tender and have a nice golden color and voilà! Serve warm. Bon appétit!
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.