Put all the ingredients in a blender and blend until well combined.
Optional : Roughly cut some peeled tigernuts (or pecans).
Transfer the pumpkin pudding in 3 small cups.
Right before serving, top with optional tigernuts (or pecans) and sprinkle with more cinnamon. And voilà! Bon appétit!
Notes
Store this pudding in the fridge, in an air-tight container.This homemade pumpkin pudding will last up to 2 days in the fridge.You can make this pudding without any maple syrup. Just skip it or use honey instead.Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.