Put all the ingredients in a blender and blend until well combined.
Optional : Roughly cut some peeled tigernuts (or pecans).
Transfer the pumpkin pudding in 3 serving glasses.
Right before serving, top with optional tigernuts (or pecans) and sprinkle with more cinnamon. And voilà! Bon appétit!
Notes
Store this pudding in the fridge, in an air-tight container.This homemade pumpkin pudding will last up to 2 days in the fridge.You can make this pudding without any maple syrup. Just skip it or use honey instead.If you decide to top your pumpkin pudding with tigernuts, make sure to soak them overnight before using them. Soaking them will allow them to be more tender and easier to eat without breaking a tooth.Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.