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2 glasses full of chocolate mousse on a white plate with raspberries and small pieces of chocolate on the plate to decorate. A white bowl full of raspberries in the background and 2 teaspoons next to the plate, in the foreground

Easy Fluffy French Vegan Chocolate Mousse With Aquafaba

gohealthywithbea
A delicious dessert with a surprising ingredient!
5 from 3 votes
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Prep Time 10 mins
Resting Time 4 hrs
Total Time 4 hrs 10 mins
Course Dessert
Cuisine French
Servings 3 servings
Calories 204 kcal

Ingredients
 
 

  • 80 ml aquafaba (see notes below)
  • 100 g dark chocolate

Instructions
 

  • Melt the chocolate in order to get a fairly liquid chocolate (add a little bit of water if needed)
  • In a large bowl, whip the aquafaba until the foam reaches a firm and robust state (when you turn the bowl upside down, the foam should stick to the bowl).
  • Fold whipped aquafaba to chocolate. (If needed, please watch the video in the introduction to learn how to fold whipped aquafaba to chocolate).
  • Once all the foam has been incorporated to the chocolate, you can either leave your chocolate mousse in the bowl you used to prepare it and directly store in the fridge to set. Or you can transfer the chocolate mousse into individual glasses to give it an instant elegant touch. Whatever your choice, put your chocolate mousse in the fridge for at least 4 hours to set. And voilà!
    Bon appétit !

Notes

Aquafaba: If you're using aquafaba form a can of chickpeas, there's a good chance that it already contains salt (check the ingredients on the can to make sure). In this case, do not add any salt. On the other hand, if you're using homemade aquafaba that hasn't been salted already, add a pinch a sea salt before whipping it. If you have never heard of aquafaba before and need to learn everything about it you can read this beginner's guide to aquafaba.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 204kcalCarbohydrates: 16gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 238mgFiber: 4gSugar: 8gVitamin A: 13IUCalcium: 26mgIron: 4mg
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