Maple syrupto taste (but the less you add the healthier your golden milk will be)
Place all spices in a saucepan with a little bit of almond milk on medium heat. Mix with a spoon and add the rest of the almond milk when the spices are starting to combine with the almond milk.
Let the mixture simmer for a few minutes, stirring occasionally. Add the coconut oil.
Turn off the heat, and allow the mixture to cool to a warm drinkable temperature.
Add maple syrup to taste. And voilà! Serve warm.
Warning ⚠️ : turmeric stains a lot (on clothes and also on cookware, cups...) so you probably shouldn't be wearing your favorite clothes while making your golden milk nor should you use your best white China.Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.