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shrimp and grapefruit salad in a glass topped with parsley leaves

Healthy Shrimp and Grapefruit Salad (AIP, paleo, whole30)

An easy 4 ingredient recipe for a healthy starter
5 from 2 votes
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Prep Time 10 mins
Total Time 10 mins
Course Salad, Starter
Cuisine International
Servings 2 servings
Calories 209 kcal


  • 1 pink grapefruit
  • 200 grams shrimp cooked (0.4 pounds)
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon balsamic vinegar


  • Using a sharp knife, cut the skin and all of the bitter white pith off the grapefruit. Working over a bowl, cut in between the membranes to release the sections. Add those sections to a salad bowl.
  • Add shrimps, olive oil and balsamic vinegar to the salad bowl. Mix the salad to make sure it is well coated with dressing. And voilà! Serve immediately.
    Bon appétit!


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 209kcalCarbohydrates: 15gProtein: 20gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 161mgSodium: 121mgPotassium: 446mgFiber: 2gSugar: 10gVitamin A: 1472IUVitamin C: 40mgCalcium: 94mgIron: 1mg
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