Easy cold shrimp appetizer
An easy 4 ingredient recipe for a cold appetizer.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: International
Suitable for Diet: Gluten Free, Low lactose diet
Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Low Fodmap, Paleo, Whole30
Servings: 2 servings
Calories: 209kcal
- The secret to instantly transform this very simple and super easy cold shrimp appetizer into a "fancy appetizer to impress" is to serve it in beautiful glasses.Here I'm using, coupe glasses but you can use stemless wine glasses or any other kind of glasses. Just pick the most beautiful ones you have on hand.Same with the cutlery: select your best looking forks to serve it with. I recommend using small cutlery.
- Do not hesitate to add a few leaves of parsley, dill or cilantro (coriander) to add a beautiful finish to your glasses.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Calories: 209kcal | Carbohydrates: 15g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 161mg | Sodium: 121mg | Potassium: 446mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1472IU | Vitamin C: 40mg | Calcium: 94mg | Iron: 1mg