Go Back
+ servings
French carrot salad in a white plate and a fork in the background

French carrot salad (AIP, paleo, vegan, whole30)

An easy and healthy fresh salad.
5 from 3 votes
AIP recipe icon
Coconut free recipe icon
Dairy free recipe icon
Egg free recipe icon
an icon with the letters G and F to label gluten free recipes
Paleo recipe icon
an icon with the letter V for vegan recipes
Whole30 recipe icon
Prep Time 10 mins
Total Time 10 mins
Course Side Dish, Starter
Cuisine French
Servings 2 servings
Calories 196 kcal


  • 200 g carrots grated
  • 100 g apples grated (use sweet apples like Fuji or Royal Gala)
  • 2 tablespoon lemon juice (you can adjust quantity to taste)
  • 2 tablespoon extra virgin olive oil
  • Pinch of sea salt


  • Place the grated carrots in a serving bowl.
  • Add the grated apples.
  • Then immediately prepare the dressing by mixing the lemon juice and olive oil. And pour it over the salad. Stir until the mixture is evenly coated in dressing. And voilà! 
    Bon appétit!


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 196kcalCarbohydrates: 18gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 70mgPotassium: 389mgFiber: 4gSugar: 10gVitamin A: 16734IUVitamin C: 14mgCalcium: 37mgIron: 1mg
Tried this recipe?Mention @gohealthywithbea and tag #gohealthywithbea!
Liked this recipe?Follow me @gohealthywithbea on Pinterest
Liked this recipe?Follow me @gohealthywithb on Facebook !