Rince the salted pork belly with cold water to remove excess salt
Pour the water in a large Dutch oven.
Peel one onion and put it in the Dutch oven. Add the pork and bouquet garni. Bring to a boil and let it cook for about 1h30 minutes or until the meat is tender.
Peel the carrots and the second onion and cut them roughly.
Rince the green lentils with cold water then transfer them to a saucepan with 5 times their volume of cold water. Add the carrots and onion. Bring to a boil and let it cook for 20 to 25 minutes or until lentils are tender. And voilà! Serve with Dijon mustard.Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.