Peel and slice the onion in tiny pieces and make it sweat (see notes for meaning) with the coconut oil in a Dutch oven.
In the meantime, peel and slice the carrots in coins.
Add them to the Dutch oven. Pour the water over this mix. Cover the Dutch oven.
Let it cook for about 30 minutes or until carrots are tender. Then add the coconut milk right before serving (whisk with a spoon in order to combine the coconut milk and the water), add salt to taste and voilà.Bon appétit !
Sweating onions: cook them gently on medium low heat until they soften up and become kind of transparent.Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.