½cupred bell pepper(about a quarter of a bell pepper)
½medium zucchini cubed
For the gluten free stir fry sauce :
4tablespoontamari sauce(use coconut aminos for paleo diet or if you are soy free)
1teaspoonhoneyor maple syrup
1teaspoonstarch(see notes)
Instructions
Cut the chicken breast into bite-sized pieces. Add the olive oil to a skillet and heat over medium high heat. Add chicken and cook for 3 minutes, stirring occasionally.
Reduce heat to medium low. Add red bell pepper, zucchini, broccoli florets and cashew nuts.
In the meantime, combine all the ingredients for the sauce in a bowl. Pour the sauce into the pan. Cook until vegetables are crisp tender, mixing frequently. And voilà!Bon appétit !
Notes
Starch : If you are on a paleo diet use either arrowroot or tapioca starch. Both are paleo compliant. If you are not on a paleo diet, you can use either corn starch or potato starch. If you can't tolerate any of those starches, you can omit the starch completely. The starch is a thickener for the sauce. It doesn't alter the taste.Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.