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+ servings
A bunch of bacon wrapped prunes on a white dish and a bowl full of prunes and toothpicks in the background

Bacon wrapped prunes

Author: Bea C.
A super easy 2 ingredient recipe.
4.84 from 6 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine French
Servings 20 servings
Calories 28 kcal

Equipment

  • 20 tooth picks

Ingredients
 

  • 20  prunes  pits removed
  • 10 slices bacon cut in half

Instructions
 

  • Preheat oven to 410°F (210°C)
  • Wrap each prune in a slice of bacon and secure with a toothpick.
  • Put the bacon wrapped prunes on a baking dish and bake for 10-15 minutes or until bacon is browned and crispy. And voilà! Wait for your bacon wrapped prunes to cool down a notch before serving (otherwise you and your guests will burn your tongue).
    Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 28kcalCarbohydrates: 6gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 73mgFiber: 1gSugar: 4gVitamin A: 78IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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