Chicken curry without coconut milk (AIP, paleo)

Print Recipe

4.97 from 29 votes

Chicken curry without coconut milk (AIP, paleo)

Boneless chicken breast simmered in a rich spicy sauce

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Indian

Suitable for Diet: Gluten Free, Low lactose diet

Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Whole30

Servings: serving

Calories: 408kcal

Author: Bea C.

Equipment

1 Blender
1 skillet

Ingredients

1 boneless, skinless chicken breast
40 grams raisins
½ onion (about ½ medium onion)
1 teaspoon oil of your choice
125 millilitre bone broth (or water)
95 grams steamed cooked orange sweet potato (or spinach)
½ teaspoon ground turmeric
Pinch of ground cinnamon
Pinch of ground ginger
Pinch of ground cloves
Pinch of sea salt

Optional :

1 Tablespoon chopped cilantro or chopped parsley

Weights - Cups

Instructions

In a blender combine the sweet potato and bone broth (or water). Blend until well combined.
Dice the onion. Heat 1 teaspoon oil in a medium sized skillet over medium-high heat. Add the onion and saute for 3-5 minutes or until onions are beginning to get golden.
In the meantime, cut the chicken breast into cubes and add it to the skillet. Cook, stirring often, for about 2-3 minutes. Then add the raisins, sweet potato sauce, turmeric, cinnamon, ginger,cloves and salt. Let it cook for about 5 more minutes, stirring regularly. Right before serving, add the cilantro or parsley. And voilà! If you are on an AIP, paleo or whole30 diet you can serve this with cauliflower rice (regular rice if you’re not on one of these diets) or with spinach.
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition