Place basil, almond flour (or tigernut flour), olive oil, optional garlic and salt in a blender. Process until smooth and voilà!Bon appétit !
Notes
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.For this recipe, to measure "one cup tightly packed", take a 250 ml cup (or glass) and tightly pack the basil inside. Once this cup (or glass) is full, you have the quantity needed.I recommend using a small blender if you follow the quantities indicated here. If you use a large blender, I recommend multiplying the quantities by 2 or 3.