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+ servings

Zucchini noodles with pesto (gluten free, paleo)

Cooked or raw, zuchhini noodles are delicious both ways!
5 from 3 votes
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Prep Time 10 mins
Cook Time 2 mins
Total Time 12 mins
Course Main Course
Cuisine International
Servings 1 serving
Calories 328 kcal


Optional (only if you are not dairy free, paleo nor vegan)

  • ¼ cup goat cheese cut into cubes


  • Cut the ends off the zucchini and use a spiralizer to create zucchini noodles.
  • Heat a wok or large frying pan on high heat (no need to add any oil), once it is hot, place the zucchini noodles there. Cook for 2 minutes while tossing. Then transfer zucchini noodles to a bowl.
  • Add pesto to the bowl. Toss until zucchini noodles are well coated. Top with cherry tomatoes and optional goat cheese. And voilà! Serve immediately.
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 328kcalCarbohydrates: 13gProtein: 16gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 532mgPotassium: 750mgFiber: 3gSugar: 9gVitamin A: 2124IUVitamin C: 58mgCalcium: 176mgIron: 3mg
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