Go Back
+ servings
a colorful salad with sweet potato slices, lettuce, chicken, red bell pepper, green bell pepper and a black olive in the center

Healthy Chicken Salad Without Mayo (paleo, whole30)

Chicken, bell pepper sweet potato and lettuce make a healthy and colourful salad.
5 from 2 votes
Coconut free recipe icon
Dairy free recipe icon
Egg free recipe icon
an icon with the letters G and F to label gluten free recipes
Paleo recipe icon
Whole30 recipe icon
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course, Salad
Cuisine International
Servings 2 servings
Calories 449 kcal


  • 2 boneless skinless chicken breasts
  • 1 medium sweet potato
  • 3 cups lettuce of your choice
  • ½ bell pepper (red and/or green)
  • 1 teaspoon oil of your choice or lard for the pan

Optional (only for those who are not dairy free and those who are not on whole30 or paleo diets) : 

  • ¼ cup sheep cheese  (or any other type of cheese you can tolerate) cut into small pieces

For the dressing:


  • Preheat oven to 390° F (200° C). Peel the sweet potato and cut it into ½ an inch thick rounds. Place the sweet potato slices on a baking tray. Bake for 20 to 25 minutes or until sweet potato slices are tender.
  • In the meantime, cut the chicken breasts into bite sized cubes and cook them in a pan with a little bit of fat of your choice (oil, lard...)
  • Rince the bell pepper (peel it if you want) and cut it into small pieces. Put the lettuce and bell pepper in a bowl.
  • Once the chicken and sweet potatoes are cooked, add them to the bowl.
  • To make the dressing, whisk all of the ingredients together in a small bowl. Then pour it over the salad. And stir until the mixture is evenly coated in dressing. And voilà! 
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 449kcalCarbohydrates: 29gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 90mgSodium: 428mgPotassium: 1041mgFiber: 5gSugar: 9gVitamin A: 17653IUVitamin C: 45mgCalcium: 161mgIron: 2mg
Tried this recipe?Mention @gohealthywithbea and tag #gohealthywithbea!
Liked this recipe?Follow me @gohealthywithbea on Pinterest
Liked this recipe?Follow me @gohealthywithb on Facebook !