Roasted Sweet Potato and Chicken Salad

a colorful salad with sweet potato slices, lettuce, chicken, red bell pepper, green bell pepper and a black olive in the center

Print Recipe

5 from 15 votes

Roasted Sweet Potato and Chicken Salad

Chicken, bell pepper, roasted sweet potato and lettuce make a colourful whole30 and paleo friendly salad.

Prep Time15

Cook Time20

Total Time35

Course: Main Course, Salad

Cuisine: International

Suitable for Diet: Gluten Free, Low lactose diet

Diet: Coconut free, Dairy free, Egg free, Gluten free, Low Fodmap, Paleo, Whole30

Servings: servings

Calories: 449kcal

Author: Bea C.

Equipment

Ingredients

2 boneless skinless chicken breasts
1 medium sweet potato limit quantity to 40g/person if on low FODMAP
3 cups lettuce of your choice
½ bell pepper (red and/or green)
1 teaspoon oil of your choice or lard for the pan

Optional (only for those who are not dairy free and those who are not on whole30 or paleo diets) :

¼ cup sheep cheeze like Ossau-Iraty or any other type of lactose free cheese

For the dressing:

1 Tablespoon apple cider vinegar or lemon juice
2 Tablespoons extra virgin olive oil
Sea salt to taste

Instructions

Preheat oven to 390° F (200° C). Peel the sweet potato and cut it into ½ an inch thick rounds. Place the sweet potato slices on a baking tray. Bake for 20 to 25 minutes or until sweet potato slices are tender.
In the meantime, cut the chicken breasts into bite sized cubes and cook them in a pan with a little bit of fat of your choice (oil, lard...)
Rince the bell pepper (peel it if you want) and cut it into small pieces.
Put the lettuce, bell pepper, cooked chicken and optional cheese cut in cubes in a bowl.
Prepare the dressing by whisking the olive oil, vinegar and sea salt together in a small bowl. Then pour it over the salad. And stir until the mixture is evenly coated in dressing. Serve with the now cooked sweet potato slices. And voilà!
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

To save yourself time and effort, roast the sweet potato the day before.

Nutrition