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+ servings

Beetroot chips (AIP, paleo, vegan)

A super easy crunchy snack or appetizer recipe.
5 from 3 votes
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Appetizer, Snack
Cuisine French
Servings 2 servings
Calories 151 kcal


  • 400 g raw beetroot (0.88 pounds)
  • 1 Tbsp + 1 teaspoon extra virgin olive oil (or other oil of your choice) + a little bit to grease the baking sheet
  • Pinch of sea salt


  • Preheat oven to 302° F (150°C)
  • Peel the beetroot. Rince it under cold water to make sure you remove all the dirt. Using a mandolin slicer (technically, you can also use a knife but it will be tricky), finely slice it about 1mm thick.
  • Put the baking sheet in the oven and let it cook for 50 to 60 minutes or until the beetroot slices get crispy. And voilà!
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 151kcalCarbohydrates: 19gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 156mgPotassium: 650mgFiber: 6gSugar: 14gVitamin A: 66IUVitamin C: 10mgCalcium: 32mgIron: 2mg
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