French Hot Chocolate without cocoa powder
Learn how to make hot chocolate without cocoa powder. It's super easy and simple!
Servings: 2 servings
- Pinch of unrefined sugar according to taste and depending on how dark the chocolate you're using is.
- Pinch of fleur de sel
Put the chocolate, cinnamon stick and water in a saucepan over medium heat.
Optional step: add a pinch of fleur de sel to your saucepan, at the beginning of the cooking process, to enhance the flavors and give it a luxury touch.
Let it cook while stirring regularly until the chocolate is completely melted and your beverage is hot.
Fish the cinnamon stick out of the saucepan. Taste the hot chocolate and, if necessary, add the optional unrefined sugar and serve in 2 mugs.Voilà!Bon appétit!
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
To make this hot chocolate foamy, blend it for 2 minutes with an immersion blender.
Calories: 453kcal | Carbohydrates: 36g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 28mg | Potassium: 544mg | Fiber: 9g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 9mg