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+ servings
2 chocolate mug cakes a chocolate bar, a piece of chocolate and a glass of almond milk in the background

Chocolate mug cake (gluten free, vegan)

Author: Bea C.
A one serving treat that is ready in 5 minutes, cooking time included!
5 from 3 votes
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an icon with the letters G and F to label gluten free recipes
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Prep Time 3 mins
Cook Time 2 mins
Total Time 5 mins
Course Dessert, Snack
Cuisine American
Servings 1 serving
Calories 320 kcal


  • 2 Tablespoons dark chocolate chips (25 g)
  • 4 Tablespoons almond milk
  • 2 Tablespoons whole rice flour
  • 1 Tablespoon almond flour
  • 1 Tablespoon powdered sugar of your choice (unrefined cane sugar, muscovado, coconut sugar...)
  • 1 teaspoon gluten-free baking powder


  • Pour the chocolate chips and 2 tablespoons almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.
  • Add all the other ingredients and the 2 other tablespoons of almond milk. Mix all your ingredients until well combined.
  • Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!
    Bon appétit !


Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition facts per serving

Calories: 320kcalCarbohydrates: 44gProtein: 6gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 0.3mgSodium: 544mgPotassium: 252mgFiber: 3gSugar: 19gVitamin A: 3IUVitamin C: 0.1mgCalcium: 421mgIron: 2mg
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