Gluten Free Vegan Chocolate Mug Cake

2 chocolate mug cakes a chocolate bar, a piece of chocolate and a glass of almond milk in the background

Print Recipe

5 from 9 votes

Gluten Free Vegan Chocolate Mug Cake

A one serving treat that is ready in 5 minutes, cooking time included!

Prep Time3

Cook Time2

Total Time5

Course: Dessert, Snack

Cuisine: American

Suitable for Diet: Gluten Free, Low lactose diet, Vegan

Diet: Coconut free, Dairy free, Egg free, Gluten free, Vegan

Servings: serving

Calories: 320kcal

Author: Bea C.

Ingredients

2 Tablespoons dark chocolate chips (25 g)
4 Tablespoons almond milk
2 Tablespoons whole rice flour if you're not gluten free, you can use your regular all purpose flour
1 Tablespoon almond flour
1 Tablespoon powdered sugar of your choice (unrefined cane sugar, muscovado, coconut sugar...)
1 teaspoon (gluten-free) baking powder

Instructions

Pour the chocolate chips and 2 tablespoons almond milk in a microwave safe mug. Heat the chocolate and almond milk in the microwave oven for 30 seconds to 1 minute (depending on the power of your microwave oven) in order to melt the chocolate. Mix the chocolate and almond milk with a spoon until well combined.
Add all the other ingredients and the 2 other tablespoons of almond milk. Mix all your ingredients until well combined.
Put your mug back in the microwave oven and cook it for 30 seconds to 1 minute. And voilà, it’s ready!
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Make sure to use a microwave safe mug. Also make sure that it is big enough as the batter will rise quite a bit during the cooking process. I suggest using an 11-ounce mug for this recipe.

The cooking time will vary slightly based on the mug that you use and your microwave. 45 seconds to 1 minute is perfect for me but it will vary slightly for you. So keep a close eye on it.

Nutrition