Almond Parsley Pesto

A jar full of parsley pesto and some curly parsley around it.

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5 from 17 votes

Enjoy a delicious Almond Parsley Pesto for a super flavorful and fresh twist!

Prep Time5

Total Time5

Course: Sauce

Cuisine: French

Suitable for Diet: Gluten Free, Vegan

Diet: Coconut free, Dairy free, Egg free, Gluten free, Paleo, Vegan, Whole30

Servings: servings

Calories: 352kcal

Author: Bea C.

Equipment

small blender

Ingredients

1 bunch fresh parsley leaves (see notes to find out how much is a bunch)
125 ml extra virgin olive oil
50 grams almond flour
Pinch of sea salt

Weights - Cups

Instructions

Wash and dry the parsley leaves
Place parsley, almond flour, olive oil and salt in a blender. Process until smooth and voilà!
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

For this recipe, to measure "a large bunch of fresh parsley", take a 250 ml cup (or glass) and tightly pack the parsley inside. Do this twice and you have the quantity needed. In other words, you need 2 tightly packed cups or parsley.

I recommend using a small blender if you follow the quantities indicated here. If you use a large blender, I recommend multiplying the quantities by 2 or 3.

Nutrition