Go Back
+ servings
potatoes au gratin in a white baking dish on a kitchen counter
Print Recipe
5 from 31 votes

Gluten free Au Gratin Potatoes

These gluten free au gratin potatoes are deliciously creamy and cheesy! An easy to make and kid friendly side dish.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Cuisine: French
Suitable for Diet: Gluten Free, Vegetarian
Diet: Coconut free, Egg free, Gluten free
Servings: 4 people
Calories: 527kcal
Author: Bea C.

Ingredients

  • 2.2 pounds potatoes (1 kg)
  • 500 milliliter gluten free bechamel sauce
  • 150 grams grated cheese of your choice (gruyère, cheddar, ossau-iraty...)
  • 1 garlic clove
  • 1 pinch sea salt
  • 1 pinch pepper

Instructions

  • Preheat oven to 410°F (210°C)
  • Peel the potatoes, rince them under cold water and slice them very thin and transfer them to a baking dish.
  • Peel and mince the garlic clove and add it to the Bechamel sauce
  • Pour the Bechamel sauce over the potatoes. Add grated cheese, salt and peper to taste and mix everything.
  • Bake for about 45 minutes or until the potatoes are tender and have a nice golden color and voilà! Serve warm. Bon appétit!

Notes

You can keep the leftovers in an airtight container in the fridge for up to 2 days.
To reheat them, you can either re-warm in a pre-heated oven at 350°F (180°C) for about 10 minutes or microwave it until hot.
Technically you can make it the day before. But these gluten free au gratin potatoes will taste much better freshly made.
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Serving: 250g | Calories: 527kcal | Carbohydrates: 70g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 870mg | Potassium: 1173mg | Fiber: 9g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 50mg | Calcium: 1023mg | Iron: 3mg