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+ servings
Mango avocado shrimp salad in 2 wine glasses on a night blue table cloth along with 2 golden spoons and gold stars to decorate
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5 from 34 votes

Mango And Avocado Salad With Shrimp (paleo, AIP)

This mango and avocado salad with shrimp is the perfect blend of salty and sweet.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Starter
Cuisine: French
Suitable for Diet: Gluten Free, Low lactose diet
Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Whole30
Servings: 2 servings
Calories: 231kcal
Author: Bea C.

Ingredients

  • 100 grams mango peel and seed removed
  • 100 grams avocado peel and seed removed
  • 100 grams shrimp cooked and peeled
  • 2 Tablespoons pomegranate arils /seeds
  • 2 Tablespoons lemon juice
  • 1 Tablespoon extra virgin olive oil (or avocado oil)
  • 1 Tablespoon chopped cilantro (coriander leaves)
  • Pinch of sea salt

Instructions

  • Cut mango, avocado and shrimp into bite-sized pieces and put them in a mixing bowl.
  • Add one tablespoon pomegranate arils to the bowl along with the lemon juice, oil and sea salt. Toss to coat.
  • Right before serving, toss again if you have stored the salad in the fridge and transfer it into 2 coupe glasses (or any other glasses of your choice). Garnish with the rest of pomegranate arils. And voilà! Bon appétit!

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
This recipe is best served fresh. The best way to go about it would be to prepare all the ingredients (except for the avocado which will change color) and store them in an airtight container in the fridge. And put the salad together at the last minute. You can store any left overs in an airtight container in the fridge for up to 24 hours.

Nutrition

Calories: 231kcal | Carbohydrates: 16g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 81mg | Sodium: 64mg | Potassium: 511mg | Fiber: 5g | Sugar: 10g | Vitamin A: 629IU | Vitamin C: 31mg | Calcium: 46mg | Iron: 1mg