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–+ servings
a white bowl full of guacamole, a spoon on the side, sea salt ground cumin half an avocado and half a lemon in the background
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5 from 28 votes

4 Ingredient Guacamole

A super easy guacamole recipe with only 4 ingredients
Prep Time3 minutes
Total Time3 minutes
Course: Appetizer
Cuisine: Mexican
Suitable for Diet: Gluten Free, Low lactose diet, Vegan, Vegetarian
Diet: Coconut free, Dairy free, Egg free, Gluten free, Paleo, Vegan, Whole30
Servings: 2 servings
Calories: 164kcal
Author: Bea C.

Equipment

Ingredients

Instructions

  • Cut the avocado lengthwise around the seed. Open the two halves to expose the pit. Remove the pit. With a spoon, scoop out the avocado flesh and put the flesh in a bowl.
  • Pour the lemon juice in the bowl, over the avocado flesh. Mash it with a fork and then add ground cumin and salt to taste. And voilà!
    Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
If you have any leftovers, store them in an airtight container in the fridge until the next day. 

Nutrition

Calories: 164kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 503mg | Fiber: 7g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 1mg