Mediterranean Mashed Potatoes (vegan, whole30)

a bowl full of mashed potatoes topped with pieces of black olives, a small bowl of black olives in the background

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5 from 31 votes

Mediterranean Mashed Potatoes (vegan, whole30)

A super easy 4 ingredient recipe.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: French, Mediterranean

Suitable for Diet: Gluten Free, Low lactose diet, Vegan, Vegetarian

Diet: Coconut free, Dairy free, Egg free, Gluten free, Low Fodmap, Vegan, Whole30

Servings: servings

Calories: 324kcal

Author: Bea C.

Equipment

Ingredients

2.2 pounds potatoes (1kg)
4 Tablespoons extra virgin olive oil
2 Tablespoons dry cured black olives pitted
Pinch of sea salt

Instructions

Peel and rince the potatoes. Cut them in quarters.
Put them in a saucepan and cover with cold water. Cook for 20 to 25 minutes according to the size of the potatoes. Prick them with a knife to test if they are cooked: they should be tender. If not, cook them a little longer.
Once the potatoes are cooked, drain them, transfer them to a large bowl and mash them with a fork then, add the olive oil and the olives cut into pieces.
Add salt to taste. And voilà! Serve warm.
Bon appétit!

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition