Creamy coconut chicken curry (AIP, paleo, whole30)

chicken curry with coconut milk in a white plate with raisins and cilantro on top

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5 from 24 votes

Creamy coconut chicken curry (AIP, paleo, whole30)

Boneless chicken breast simmered in a rich and spicy coconut sauce.

Prep Time20

Total Time20

Course: Main Course

Cuisine: Indian

Suitable for Diet: Gluten Free, Low lactose diet

Diet: AIP, Dairy free, Egg free, Gluten free, Paleo, Whole30

Servings: serving

Calories: 554kcal

Author: Bea C.

Equipment

Ingredients

1 boneless, skinless chicken breast
40 g raisins
½ medium onion
1 teaspoon coconut oil or other oil of your choice
125 ml coconut milk
½ teaspoon ground turmeric
Pinch of ground cinnamon
Pinch of ground ginger
Pinch of ground cloves
Pinch of sea salt

Optionnel :

1 tablespoon chopped cilantro or chopped parsley

Weights - Cups

Instructions

Dice the onion. Heat 1 teaspoon coconut oil in a medium sized frying pan over medium-high heat. Add the onion and saute for 3-5 minutes or until onions are beginning to get golden.
In the meantime, cut the chicken breast into cubes and add it to the pan. Cook, stirring often, for about 2-3 minutes. Then add the raisins, coconut milk, turmeric, cinnamon, ginger,cloves and salt. Let it cook for about 5 more minutes, stirring regularly.
Right before serving, add the cilantro or parsley. And voilà! If you are on an AIP, paleo or whole30 diet you can serve this with cauliflower rice (regular rice if you’re not on one of these diets) or with sweet potatoes and/or spinach.
Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition