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5 from 27 votes

AIP Lemon frosting (Coconut free, vegan)

A super easy, 4 ingredient recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: International
Suitable for Diet: Gluten Free, Low lactose diet, Vegan, Vegetarian
Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Paleo, Vegan
Servings: 6 servings
Calories: 34kcal
Author: Bea C.

Equipment

Ingredients

  • 150 g sweet potato puree (made with orange sweet potato)
  • 3 tablespoon lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon zest
Weights - Cups

Instructions

  • In a blender combine the sweet potato, lemon juice and maple syrup. Taste and adjust lemon juice and maple syrup quantities according to taste.
  • Frost your cake with this, sprinkle some lemon zest and voilà!
    Bon appétit !

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 34kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 136mg | Fiber: 1g | Sugar: 4g | Vitamin A: 4805IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg