Strawberry and Mint Fruit Salad

2 glasses filled with strawberry and mint fruit salad with a small mint leaves bouquet on top

Print Recipe

5 from 36 votes

Very simple and easy, this strawberry mint salad is deliciously fresh.

Prep Time15

Total Time15

Course: Breakfast, Dessert

Cuisine: French

Suitable for Diet: Gluten Free, Low lactose diet, Vegan

Diet: AIP, Coconut free, Dairy free, Egg free, Gluten free, Low Fodmap, Paleo, Vegan

Servings: servings

Calories: 73kcal

Author: Bea C.

Equipment

Ingredients

1 pound (500 g) fresh strawberries
4 Tablespoons lemon juice
2 Tablespoons chopped fresh mint leaves

Optional :

1 Tablespoon maple syrup or unrefined sugar (muscovado or coconut sugar)

Instructions

Give the strawberries a rince under cold water. Remove the green leafy part at the top of each strawberry.
Cut the strawberries into bite sized pieces and transfer those into a large bowl. Add the lemon juice, chopped mint and unrefined sugar or maple syrup. Mix to combine all the ingredients. Serve cold or at room temperature. To make this strawberry fruit salad more fancy, transfer it into single serving glasses. Right before serving, add a small mint leaf bouquet on top to decorate. And voilà!
Bon appétit!

Notes

Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

Nutrition