Savory Zucchini Muffins

Paleo | Vegan | AIP

Looking for a grab and go savory dish? Try these delicious gluten free, paleo, vegan and AIP savory zucchini  muffins.

About This Recipe

What I love about these savory muffins, is that you can either have them  for breakfast, appetizers, bring them to a picnic or a potluck, eat  them with a salad for a quick lunch.


– grated zucchini – tigernut flour (or almond flour) – arrowroot – fresh basil leaves  – apple cider vinegar  – extra virgin olive oil – baking soda – garlic clove – salt

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