SCALLOPED POTATOES WITH GLUTEN FREE BECHAMEL
Potatoes Bechamel Grated cheese Garlic clove Sea salt Pinch pepper
These cheesy scalloped potatoes with gluten free Bechamel are the best! This old fashioned side dish is easy and simple.
HOW TO MAKE THIS
Peel the potatoes, rince them under cold water. And slice them very thin. Then transfer them to a baking dish.
Peel and mince the garlic clove and add it to the Bechamel sauce. Pour the Bechamel sauce over the potatoes.
Add grated cheese and mix everything.
Click below for the full recipe!