Apple Cinnamon Muffins

Paleo | Vegan | AIP

Each time I eat one of those delicious and moist apple cinnamon muffins, I struggle a lot resisting the temptation to eat more than one! Personnaly I think it is my best recipe so far.

About This Recipe

Autumn is the perfect season for apple cinnamon muffins. Those are absolutely delicious with a nice cup of green tea.


Tigernut flour Arrowroot Apple sauce Apple Maple syrup Baking soda Cinnamon Lemon juice Oil

In a large bowl, combine the tigernut flour, arrow root, baking soda and cinnamon. Stir.

In another large bowl,  combine the apple sauce, maple syrup, lemon juice (or ACV) and olive oil . Mix until combined.

Peel and cut the apples in small pieces.

Add the wet ingredients to the dry and mix until well combined. Then add the apple pieces and mix again.

Line or lightly oil a muffin pan. Fill each muffin cup with batter, you should get about 6-8 muffins depending on your pan. Bake for about 20-25 minutes. To make sure that they are cooked, insert a  thin bladed knife into the centre of one muffin, the knife should come  out clean. And voilà! Let them cool down before removing them from the  pan. Bon appétit!

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