Pork Tenderloin with Orange 

(AIP, Paleo, Whole30)

pork tenderloin extra virgin olive oil freshly orange juice arrowroot 3 oranges Pinch of salt


This pork tenderloin with orange recipe is so easy to prepare and so delicious! It will soon become one of your go-to recipes.

Pork Tenderloin with Orange


4 people




40 minutes



How to cook the meat

- Put a Dutch oven (I'm using a 2.5 qt or 2.4 L Dutch oven) on medium high heat and pour the olive oil in it. - When the olive oil is hot, put the pork tenderloin in the Dutch oven and cook it for about 2 minutes on both sides until it gets a golden color (see on the picture below). Season with salt.

- Pour the orange juice in the Dutch oven. - Then let it cook on medium high heat (the orange juice should be on the  verge of boiling but not boil completely) for about 20-25 minutes. At  half the time, flip the pork tenderloin on the other side. 

Click below for the full recipe!