HEART SHAPED CHOCOLATE CAKES

[{"selector":"#anim-0ad2daf6-6727-44f6-9bf5-90f90a26fdaf","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-190237fc-6042-49a4-9bdc-6764b8d16664","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d3578403-e554-4359-9b29-c698f6f77345","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] HEART SHAPED CHOCOLATE CAKES Paleo | AIP

[{"selector":"#anim-07be0f34-94b7-4643-8dec-2cee67aaa65c","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-c8acc634-00ad-43f4-883d-1b53278fbbe7","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f75c6179-08a5-43c9-88a9-985d11d1504d","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] SUPER EASY AND DELICIOUS MINI HEART SHAPED CHOCOLATE CAKES WITH NO DYE PINK FROSTING! These simple yet delicious mini heart shaped chocolate cakes with pink frosting are perfect to show your love on any special occasion: Valentine's day, anniversary, mother's day, father's day…

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[{"selector":"#anim-939fea80-df1a-45e0-aeb9-c490acd0d687","keyframes":{"transform":["translate3d(80px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1001,"direction":"normal","duration":901,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-39da22f3-9d56-47d2-8440-3a61287eb26e","keyframes":{"opacity":[0,1]},"delay":1020,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] In a blender combine the maple syrup, pumpkin puree, lemon juice (or ACV), oil and vanilla. Blend until well combined.

[{"selector":"#anim-d24f5570-4338-4306-9726-7401a8326fcc","keyframes":{"transform":["translate3d(80px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1001,"direction":"normal","duration":901,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d2c7ccf6-4e1f-43ca-b169-5af6a162f353","keyframes":{"opacity":[0,1]},"delay":1020,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] In a large bowl, combine the tigernut flour, arrowroot, baking soda and carob powder. Stir.

[{"selector":"#anim-fecc8295-6c02-472a-988c-555d54f20bad","keyframes":{"transform":["translate3d(80px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1001,"direction":"normal","duration":901,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-94bf4b94-d5f5-4bd7-8e5f-8044e67953ca","keyframes":{"opacity":[0,1]},"delay":1020,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] Line or lightly oil a mini heart muffin pan. Fill each cup with batter. The number of cakes you will have depends on the size of your pan (as you can see I got 4 rather large individual heart shaped cakes).

[{"selector":"#anim-26dc8aae-d386-4cde-90d6-9ed92703ce67","keyframes":{"transform":["translate3d(80px, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1001,"direction":"normal","duration":901,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-f122eee7-84c9-492b-a046-d2f81b34802f","keyframes":{"opacity":[0,1]},"delay":1020,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] FOR THE NO DYE PINK FROSTING Put all the ingredients for the frosting (beetroot, water, maple syrup and oil) in a small blender. Blend until well combined. Transfer in a piping bag.

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