Gluten free Orange Cranberry Muffins

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Gluten free Orange Cranberry Muffins

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Ingredients

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In a small blender combine the pumpkin puree, maple syrup, orange juice and vanilla extract. Blend until well combined.

In a large bowl, combine all the dry ingredients.

Then pour the wet mixture into the dry mix. Mix everything together until a batter forms.

Add the cranberries and orange zest. Fold the cranberries and orange zest into the batter.

Line or lightly oil a muffin pan. Pour the batter into each cup. You should get about 8 muffins, depending on your pan.

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Gluten free Orange Cranberry Muffins