Gluten free Orange Cranberry Muffins

Gluten free Orange Cranberry Muffins

Cranberry season is in full swing: perfect time to make these Gluten Free Orange Cranberry Muffins! Fresh cranberries and orange magically combine into delicious and moist muffins.


Pumpkin purée Fresh cranberries Tigernut or Almond flour Arrowroot Maple syrup Vanilla extract Orange juice Orange zest Baking soda Pinch of salt

In a small blender combine the pumpkin puree, maple syrup, orange juice and vanilla extract. Blend until well combined.

In a large bowl, combine  all the dry ingredients.

Then pour the wet mixture into the dry mix. Mix everything together until a batter forms.

Add the cranberries and orange zest. Fold the cranberries and orange zest into the batter.

Line or lightly oil a muffin pan. Pour the batter into each cup. You should get about 8 muffins, depending on your pan.

More gluten free muffins

Banana Carrot Muffins

Apple cinnamon muffins 

Pumpkin muffins