Gluten free Gingerbread Loaf

This gluten free gingerbread loaf is the perfect holiday treat. It is deliciously soft and moist. Fabulous for holiday baking with the kids!

About This Recipe

If you are craving a spicy treat but don't have time to make gingerbread cut out cookies this gingerbread loaf is your answer.


Almond flour Pumpkin purée Arrowroot Maple syrup Molasses Baking soda Lemon juice Olive oil Vanilla extract Cloves Ginger Cinnamon

In a large bowl, combine all the dry ingredients.

In a blender, combine all the wet ingredients.

Add the wet ingredients to the dry and mix until well combined

Line or lightly oil a loaf pan. And bake. Voilà!  Bon appétit! If you want, you can ice your gingerbread loaf. For that, spread the icing on, using a knife. Chill until frosting is set. 

More gluten free holiday recipes

Crispy Gingerbread Cut Out Cookies

Mango and avocado salad with shrimp

Mulled Wine