Gluten Free French Apple Tart

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An easy tutorial on how to make Gluten Free French apple tart. This homemade apple tart is a delicious classic autumn dessert. Made with freshly sliced apples and apple sauce, this tart is the perfect apple dessert.

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About This Recipe

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Roll out the pie crust. Transfer to a pie pan lined with parchment paper. Prick the pie crust with a fork to prevent it from inflating. Then put it for 10 minutes in the oven to precook it.

In the meantime, peel and core the apples with an apple corer. Then cut the apples lengthwise in 2 halves.

Then thinly slice each half apple. Place the apple slices on top of the apple sauce, starting from the outside and working in.

Once you have placed a full row of apple slices on the exterior, place some apple pieces in the middle in order to level up the center for the second row.

Repeat the same process until you reach the center. Bake the pie. Before serving, brush a little bit of maple syrup on top of your apple tart to give it a nice glow and maple flavor.

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