French Beef Carrots Stew 

(gluten free, AIP, paleo)

– 1.8 pounds (800g) beef chuck / stew meat – 2.2 pounds (1 kg) carrots – 2 garlic cloves – 2 yellow onions – 1 bouquet garni (a bunch of rosemary, thyme and bay leafves see above for more details) – 1/3 cup + 1 Tbsp + 1 tsp (100ml) water – 1/3 cup + 1 Tbsp + 1 tsp (100ml) white wine (or water if you want to avoid wine) – 2 Tbsp extra virgin olive oil – Pinch of salt – Optional: – 1 bone marrow

Gather Your Ingredients

This classic stove top beef stew recipe is perfect for a nice dinner or lunch.

A Classic Recipe You'll Love

LEARN MORE

French Beef Carrot Stew (gluten free, AIP, paleo)

YIELD

4 people

TYPE

GF, AIP, PALEO

PREP TIME

15 minutes

LEVEL

Beginner

Visit my site for the full recipe!