Dairy Free Rice Pudding

This creamy dairy free rice pudding recipe is made with just 5 ingredients right on your stovetop. Simmer raw rice with dairy free milk and maple syrup, then finish with cinnamon and vanilla. 

About This Recipe

A comforting and easy to make dessert or breakfast. 


Rice Non dairy milk Maple syrup Cinnamon Vanilla extract

Pour the dairy free milk into a saucepan. Add the cinnamon stick

Bring the dairy free milk to a boil over high heat. Reduce the heat to low and add the rice.

Once you have placed a full row of apple slices on the exterior, place some apple pieces in the middle in order to level up the center for the second row.

Cook until the rice is tender, about 20 to 30 minutes. Stir frequently to prevent the rice from sticking to the bottom of the pan.

More dairy free recipes

French Chocolate Mousse

Mango Tapioca Pudding

Pumpkin Pudding