Crispy Gingerbread Cut Out Cookies (Paleo, Vegan, AIP)

These paleo, vegan and AIP gingerbread cut out cookies are deliciously crispy. With traditional flavor from molasses and spices, these cookies are the perfect treat for the holidays.

About This Recipe

These cookies are so tasty and crispy that nobody will notice they are paleo, vegan and AIP compliant.


Tigernut flour Arrowroot Maple syrup Blackstrap Molasses Baking soda Lemon juice Olive oil Vanilla extract Cloves Ginger Cinnamon

In a large bowl, combine all the dry ingredients. In another bowl, combine all the wet ingredients.

Add the wet ingredients to the dry and mix until well combined

Roll out the dough to 3/16 inches (5 mm) between the 2 parchment papers, using a rolling pin. Cutout your cookies

Transfer the cookies to a baking sheet lined with parchment paper.  Once they are cooked, you can decorate them.

More gluten free holiday recipes

Gluten Free Gingerbread Loaf

Mango and avocado salad with shrimp

Mulled Wine