Butternut Squash Breakfast Bowl
- cooked butternut - non-dairy milk - half a banana - blueberries - dried cranberries
This butternut squash breakfast bowl will be perfect for those who like a healthy, sweet and filling breakfast.
How to meal prep this?
When I have a butternut squash, I simply roast it and then store it in the fridge once it is roasted and cooled down. Then I use the roasted butternut squash for many recipes.
This recipe is pretty versatile. So you can of course modify the fruits used on this recipe according to the season and to what you have on hand. You can also use less fruit if you have to watch your fruit intake.
Click below for the full recipe!