Dairy Free | Gluten-free | Vegan

Beetroot And Carrot Juice

With a combination of beetroot, carrot and parsley, this beetroot and carrot juice is packed with nutrients!


raw beetroot carrots fresh parsley Ice cubes to taste


How to Make

1. Using a vegetable brush, remove all the dirt from the beetroot  and carrots and give them a rince under cold water (if you prefer, you  can also peel them). Roughly chop the beetroot and carrots. 2. Place  the beetroot into the chute of the juicer. Pack the parsley leaves  really tight together and add them into the juicer, followed by the  carrots (not the other way around). 3. Stir the juice and then pour over ice. And voilà! Serve immediately.

How to Store It

To make sure that the vitamins and nutrients do not get altered, you  should drink this freshly squeezed juice in the hours following the  making of it. However, if you have any leftovers, you can store them in an airtight container in the fridge for up to two days.

More Beetroot Recipes

Beetroot Carpaccio (AIP, paleo, vegan)

Beetroot and Feta salad (gluten free, vegetarian)

Heart Shaped Chocolate Cakes (AIP, paleo)