You will find here 3 different versions of my banana bread : one is simply gluten-dairy-egg free, the second one is egg free and paleo and the third one is AIP compliant. I could have made 3 different posts for this but I thought it might be better to present […]
Here is not exactly a recipe but more an idea of what you can do with pantry ingredients. As surprising as it could be for some, if you choose canned or dried ingredients with no added chemicals or sugars or anything, this recipe is not unhealthy.
What is a butternut squash? As you can see on the first picture it is a pear shaped very light orange coloured squash, that usually weighs between 2 to 4 pounds. You can find it throughout autumn and winter seasons. How to cook a butternut squash (2 different ways) First […]
The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
This extremely easy party recipe requires only 3 ingredients and is prepared in less than five minutes.
Endive and ham gratin is such a classic I had to make a gluten free version of it. This recipe is a good trick to make your kids (or even adults) eat more veggies as the main ingredient is endive but it really doesn’t really taste like it with the […]
Oh the joy of harvesting my own food in my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]