Vegetarian recipe

Starters, Vegetarian

Beetroot and Feta cheese salad

Oh the joy of harvesting my own food from my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]

Main dishes, Vegetarian

Potato Gratin with Bechamel

Ingredients : 2.2 pounds (1kg) potatoes 2 cups (50 cl) Bechamel sauce (click here to see the recipe) 1 cup (150g) grated cheese of your choice (gruyère…) 1 clove garlic minced Preheat oven to 410°F (210°C) Peel the potatoes, rince them in cold water and slice them very thin. Transfer […]

Main dishes, Vegetarian

Spinach and goat cheese pie

Here is one of my « I’m being lazy today » recipes. Ingredients : 1 store bought gluten-free pie crust 1.1 pounds (500g) frozen spinach 3.5 oz (100g) plain yogurt of your choice (I usually take goat yogurt but today, as I was being extremely lazy and didn’t want to […]