Here is my pumpkin muffins a.k.a gingerbread muffins recipe. This recipe has been especially created for AIPers but even if you are not following the Auto Immune Protocol, I promise you that you will love it! And even though it is still treat (and of course you shouldn’t eat too […]
Here is an AIP compliant, coconut free, lemon muffin frosting. I’m giving you some proportions but keep in mind that you should modulate those according to your own taste.
The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
Learn how to make a homemade easy and simple apple tart the French way. In this recipe, you can either make your own pie crust or directly buy it at the store, depending on your intolerances. The homemade pie crust version uses tigernut flour. If you have never heard of […]
Oh the joy of harvesting my own food from my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]
If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.