Vegan recipe
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]
It is beetroot season! If you are looking for an original way to use beetroots, try this delicious crunchy snack recipe : beetroot chips. This recipe is so easy and quick to prepare (in case you haven’t noticed yet, I love easy and quick recipes!) Your oven will do all […]
I came up with this zucchini and apple juice 2 years ago when we had to face an enormous abundance of zucchini in my parents’ garden. At first it was exciting to eat zucchini in many different ways. But at some point, after many days of eating them “matin, midi […]
It’s zucchini season! So if you are looking for an easy and colorful way of using up an abundance of zucchini coming out of your garden or just looking for zucchini recipes, this zucchini bake recipe will be perfect for you. This recipe is inspired from the French vegetable tian […]
Carob nice cream is one of my favorite guilt-free treats, as there is no added sugar and it’s so easy to prepare, without an ice cream maker. About your nice cream consistency Banana ice cream has a “soft serve” consistency immediately after you make it. You can either serve your […]
I have to admit that banana blueberry muffins were not my first plan for this week recipe which is published right after my carob zucchini bread. My first plan for this week recipe was a savory one but it was a complete failure. As someone who never gives up, I […]
Last week I published a very French recipe, a savory zucchini bread: zucchini and tuna bread. This was pretty new to many of my international readers, more used to sweet zucchini breads recipes. So this week, will be the exact opposite of last week. Those who were intrigued by my […]
This very flavory and fresh basil pesto will deliciously accompany your pasta or zucchini noodles or as a dressing for a salad. If you have browsed my recipes, you might have come across my parsley pesto recipe. So you are probably wondering why I just didn’t say in my previous […]
Leeks salad, a very simple and super easy recipe to help you eat more leeks! But why should you eat more leeks? Leeks are part of the top 10 prebiotic foods. Never heard of prebiotics before? Prebiotics feed your probiotics. The two work together to create balance in your gut […]
First of all, the real name of buckwheat crepes is buckwheat galettes. In France, and especially in Britany (the region they are from), the word crepe is used for sweet crepes whereas the word galette is used for savory ones. Crepes are traditionally made with wheat flour, milk and eggs. […]