Here is an AIP compliant, coconut free, carob muffin frosting. I’m giving you some proportions but keep in mind that you should modulate those according to your own taste. Advertisements
Here is an AIP compliant, coconut free, lemon muffin frosting. I’m giving you some proportions but keep in mind that you should modulate those according to your own taste.
A few days ago I published my first banana bread recipe which contains coconut (click here if you want to check this recipe). Though it already was AIP compliant, some people told me they couldn’t eat it because they are intolerant to coconut. So it just broke my heart to […]
You will find here 3 different versions of my banana bread : one is simply gluten-dairy-egg free, the second one is egg free and paleo and the third one is AIP compliant. I could have made 3 different posts for this but I thought it might be better to present […]
The trickiest meal when you have to go gluten, dairy and egg free is probably breakfast. Here is a recipe that is usually more of a dessert one but that I personnaly like to eat for breakfast from time to time. What I usually do is make a big batch […]
If you struggle to make your kids eat more vegetables, here is a recipe with which they will eat butternut squash without noticing it! But don’t forget that it is still dessert so you should eat it only from time to time.
Ingredients : 7 oz (200g) dark chocolate chips 1/2 cup + 1/3 cup (200ml) coconut milk 0.9 pounds (400g) pears 1 Tbsp starch of your choice (corn starch, potato starch or arrow root) 1-2 Tbsp powdered sugar 1 store bought gluten-free pie crust Preheat oven to 360°F (180°C) Peel the […]
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.