Ever had a giant zucchini in your garden that you just didn’t know what to do with? Well, here is another idea of what you can do with it : a delicious cold zucchini soup! Of course if, like me, you don’t have a garden (no danger for me to […]
I’ve just spent a few days at my parents’ where the garden was bursting with enormous beetroots. So I decided to make the most of it and create all types of recipes. So here is a beetroot carpaccio recipe. Carpaccio is an italian dish of thinly sliced beef meat. So […]
Bacon and cheese biscuits. Although, this recipe is absolutely delicious, its name is probably quite confusing for many people around the world. So first of all, what are biscuits? Even though biscuit is a Fench word, it means in French something completely different : a.k.a crunchy cookies. As far as […]
Leeks salad, a very simple and super easy recipe to help you eat more leeks! But why should you eat more leeks? Leeks are part of the top 10 prebiotic foods. Never heard of prebiotics before? Prebiotics feed your probiotics. The two work together to create balance in your gut […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
Oh the joy of harvesting my own food from my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.
Here is a super easy and healthy shrimp and pink grapefruit salad recipe. It will be perfect for a summer dinner starter. So fresh, I love it!
This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter. This recipe has a taste of summer in the Southern France region called Provence […]
If, like me, you like colorful food, this fall, you might want to try this roasted butternut squash salad with chickpeas and feta for a healthy gluten free and vegetarian lunch or dinner. How to meal prep this butternut squash salad? I don’t know if I can actually call this […]