Bacon and cheese biscuits. Although, this recipe is absolutely delicious, its name is probably quite confusing for many people around the world. So first of all, what are biscuits? Even though biscuit is a Fench word, it means in French something completely different : a.k.a crunchy cookies. As far as […]
Leeks salad, a very simple and super easy recipe to help you eat more leeks! But why should you eat more leeks? Leeks are part of the top 10 prebiotic foods. Never heard of prebiotics before? Prebiotics feed your probiotics. The two work together to create balance in your gut […]
Once again, here is an AIP version of one of my previously published recipe the olive fougasse bread. This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 […]
Oh the joy of harvesting my own food in my parents’ garden in central France (in the Bourbonnais region)! I’m always overexcited by cooking what I harvested myself, even at my age! So here is a very simple recipe made with beetroot and parsley from the garden. It couldn’t be […]
A very simple yet delicious starter recipe. Piece of advice : once you have grated the apple, immediately pour the lemon juice over it, to prevent it from getting brown.
This delicious and super easy to make fougasse bread can either be cut into little pieces and served with toothpicks as an appetizer at a party or served with some lettuce (2-4 servings) as a starter. This recipe has a taste of summer in the Southern France region called Provence […]
Ingredients for one serving : 1 endive Half an apple A handful of walnuts A piece of cheese (here is ossau-iraty, a sheep cheese from southwestern France, but you can use Emmental, Gruyère ou Roquefort or omit completely) Salt and pepper to taste Dressing : olive oil and apple cider […]
This is one of my go-to recipes, when I don’t want to do the groceries, don’t want to send much time in the kitchen to prepare my meal and don’t really know what to eat. I kind of almost always have all the ingredients in my fridge and cupboard and […]