This very flavory and fresh basil pesto will deliciously accompany your pasta or zucchini noodles or as a dressing for a salad. If you have browsed my recipes, you might have come across my parsley pesto recipe. So you are probably wondering why I just didn’t say in my previous […]
This sauce is another French traditional dish (that is mostly used to make « gratins ») although it is normally made with wheat flour, butter and milk. But for those who can’t have dairy nor gluten, here is a revised version of this classic French sauce.
This sauce is a huge classic in French « Bistro » cuisine, usually served with a « bavette » (grilled steak). Traditionally it is made with butter. But here is a non-dairy version of it, for those who can’t eat dairy.
This savory and fresh parsley pesto sauce deliciously complements your pasta or zucchini noodles. You can check my zucchini noodles recipe by clicking here. You can also use this parsley as a dressing for a tomato salad.