This very flavory and fresh basil pesto will deliciously accompany your pasta or zucchini noodles or as a dressing for a salad. If you have browsed my recipes, you might have come across my parsley pesto recipe. So you are probably wondering why I just didn’t say in my previous […]
This sauce is another French traditional dish (that is mostly used to make « gratins ») although it is normally made with wheat flour, butter and milk. But for those who can’t have dairy nor gluten, here is a revised version of this classic French sauce.
This sauce is a huge classic in French « Bistro » cuisine, usually served with a « bavette » (grilled steak). Traditionally it is made with butter. But here is a non-dairy version of it, for those who can’t eat dairy.
This very flavory and fresh sauce will accompany deliciously your pasta or zucchini noodles or as a dressing for a tomato salad.