Main dishes

Main dishes, Vegetarian

Potato Gratin with Bechamel

Ingredients : 2.2 pounds (1kg) potatoes 2 cups (50 cl) Bechamel sauce (click here to see the recipe) 1 cup (150g) grated cheese of your choice (gruyère…) 1 clove garlic minced Preheat oven to 410°F (210°C) Peel the potatoes, rince them in cold water and slice them very thin. Transfer […]

Main dishes, Vegetarian

Spinach and goat cheese pie

Here is one of my « I’m being lazy today » recipes. Ingredients : 1 store bought gluten-free pie crust 1.1 pounds (500g) frozen spinach 3.5 oz (100g) plain yogurt of your choice (I usually take goat yogurt but today, as I was being extremely lazy and didn’t want to […]

Main dishes, Vegetarian

Cauliflower Gratin with Bechamel

Once again, here is a revised version of a very traditional French dish. This version with gluten-free and vegan Bechamel, not only adapts to food intolerances but it is also much lighter than the original one which uses butter and milk. Hope you will enjoy it! Ingredients : 1 head […]