Main dishes

AIP recipes, Coconut free AIP recipes, Gluten, dairy and egg free recipes, Main dishes, Paleo recipes, Whole 30 recipes

Veal stew (French veal blanquette)

Before finding out that I am allergic to gluten and cow dairy, veal blanquette (yet another French traditional recipe) was my absolute favorite meal. So it was unthinkable for me not to be able to eat it anymore. That’s why my mother, who is an incredible cook (but who thinks […]

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Gluten, dairy and egg free recipes, Main dishes

« Petit salé » (salted pork) with lentils

“Petit salé” (“Salted” pork) gets its name and its taste from a pork butcher tradition which consists in salting the pork meat to aid its conservation. Pieces of pork, like the “palette” (shoulder) and bacon, are immersed in a brine, a very salty kind of stock. This recipe is a […]

AIP recipes, Coconut free AIP recipes, Gluten, dairy and egg free recipes, Main dishes, Paleo recipes, Whole 30 recipes

Traditional French beef stew « pot au feu »

This traditional French beef stew called “pot au feu” is a perfect Sunday lunch recipe. Although in need of cooking for a long time, it doesn’t take long to prepare so you won’t slave for hours in the kitchen. This stove top recipe is easy to do. Added bonus: you […]

Gluten, dairy and egg free recipes, Main dishes, Vegan recipes, Vegetarian recipes, Whole 30 recipes

Mashed potatoes with olive oil

Ingredients : 2.2 pounds (1kg) potatoes 4 Tbsp olive oil 2 Tbsp pitted black Greek-style olives (these olives have a strong and salty taste that contrasts very well with potatoes) Salt to taste Peel and wash the potatoes. Cut them roughly. Put them in a saucepan and cover with cold […]